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Prairie Ridge Healthcare
56 Hours Biweekly
Hourly Wage (higher DOE):
The dietary staff is responsible for complete preparation and distribution of patient and employee meals. Staff must have complete knowledge in all areas of the kitchen and be prepared to perform all duties as requested by the Dietary Manager.
High school diploma or equivalent preferred. Ability to follow oral and written instructions accurately. Ability to interact with patients, physicians, employees, and guests. Should have some knowledge in modified diets and have high standard of sanitation, neatness and cleanliness. Must complete a Serve-Safe certification. Effective interpersonal and communication skills are a priority in this position.
Weekend shifts 7-5, weekday shifts 12-5. Must be able to work at least 2 weekends per month and Holidays.
We are a small, family friendly department in a rural family friendly hospital with a BIG heart for our patients, guests and fellow employees. Minimum qualifications for working in this great department include but are not limited to: having fun, integrity and compassion which create an environment of healing, happiness and well-being for everyone. Knowledge in safe and proper food handling is helpful but not required. All of the important and detailed skills needed to be a competent food service professional will be learned during the training process. If this sounds like I am describing you, please join our team of caring individuals who actually like to get up and come to work every day. Welcome to Dietary.